Carbon Neutral VS Zero Waste, which one is easier?
Although both certifications aim to be a response to the need for consistency and reliability in terms of sustainability of a business, their scope of work and implications are very different.
Although both certifications aim to be a response to the need for consistency and reliability in terms of sustainability of a business, their scope of work and implications are very different.
In 2017, 809,000 tonne of food was thrown away in Singapore, so 144 kg/person/year, whereas 600,000 Singaporeans are food insecure. How much food could be recovered? What are the challenges?… For 2 days, experts involved in the food and waste industry joined an IDEATHON to understand the issues and propose solutions.