Carbon Neutral VS Zero Waste, which one is easier?
Although both certifications aim to be a response to the need for consistency and reliability in terms of sustainability of a business, their scope of work and implications are very different.
knowledge sharing
IDEATHON on Food Waste in Singapore
In 2017, 809,000 tonne of food was thrown away in Singapore, so 144 kg/person/year, whereas 600,000 Singaporeans are food insecure. How much food could be recovered? What are the challenges?… For 2 days, experts involved in the food and waste industry joined an IDEATHON to understand the issues and propose solutions.