foodwaste

Food waste in Singapore [Part 2] - Problems, and solutions

Food waste in Singapore [Part 2] – Problems, and solutions

In 2019, 744,000 tonnes of food waste were generated in Singapore and only 18% were recycled. In a previous article, we explored some of the key concepts to have in mind when talking about food waste. Here we will dive into the origin of food waste and opportunities to reduce, reuse, and recycle.

Mandatory Food Waste Segregation

Mandatory Food Waste Segregation

Under the Resource Sustainability Act, the Mandatory Food Waste Segregation will come into effect in 2024. Are you ready? Schedule a meeting with our Zero Waste consultant to better understand about how this new regulation will impact your business.