In 2019, 744,000 tonnes of food waste were generated in Singapore and only 18% were recycled. In a previous article, we explored some of the key concepts to have in mind when talking about food waste. Here we will dive into the origin of food waste and opportunities to reduce, reuse, and recycle.
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Like energy, waste, or food, waste management is an essential service for a community to sustain itself. Every 10 years, Singapore government revises and updates its long-term strategy and goals around waste management. In this article, we briefly present the different waste management roadmaps of Singapore.