Food waste in Singapore [Part 2] - Problems, and solutions

Food waste in Singapore [Part 2] – Problems, and solutions

In 2019, 744,000 tonnes of food waste were generated in Singapore and only 18% were recycled. In a previous article, we explored some of the key concepts to have in mind when talking about food waste. Here we will dive into the origin of food waste and opportunities to reduce, reuse, and recycle.