Even with clear signage and waste management practices, many facility sustainability or CSR managers struggle to motivate their colleagues to recycle right. Here are a few tips.
Month: April 2019
In 2017, 809,000 tonne of food was thrown away in Singapore, so 144 kg/person/year, whereas 600,000 Singaporeans are food insecure. How much food could be recovered? What are the challenges?… For 2 days, experts involved in the food and waste industry joined an IDEATHON to understand the issues and propose solutions.