5 Tips for improving recycling in your offices
Even with clear signage and waste management practices, many facility sustainability or CSR managers struggle to motivate their colleagues to recycle right. Here are a few tips.
Month: April 2019
IDEATHON on Food Waste in Singapore
In 2017, 809,000 tonne of food was thrown away in Singapore, so 144 kg/person/year, whereas 600,000 Singaporeans are food insecure. How much food could be recovered? What are the challenges?… For 2 days, experts involved in the food and waste industry joined an IDEATHON to understand the issues and propose solutions.